Vegetable Seeds

• Approximate seeds quantity:@500
• Sow: from March – mid-September
• Partnership plant: Carrots, Cauliflower, Cabbage, Bean,  Radish,
• What to sow after Cauliflower, Cucumber, Chicory, Bean
• Endive, Lettuce, Melon, Pea, Leek, Radish, Courgette.

• Basil Classico Italiano – This is the classic style basil which is also used for making ‘pesto’ but has a million other uses in the kitchen. The ideal windowsill herb too.
  This is a mid-early variety producing vigorus plants. Easy to grow and perfect for containers.

*Heritage Variety*
Red Basil. This is a mid-early variety with vigorus plant. The leaves have a bright violet colour and a sweet intense perfume. Sweeter tasting than regular basil with a slight clove undertone.
Easy to grow and ideal for containers.

• V12 – Compact and mid sized with several lateral sprouts.
• Delicate flavour.
• Smaller florets will grow back after harvesting.
• Approximate seeds quantity:@1800
• Sow: from May – end July

• Approximate seeds quantity:@1800
• Sow: from May – August and harvest Aug-Dec

• Mixed coloured simple Dahlia’s with spectacular, vivid flowers in reds, yellows and whites with yellow stamen. 90cm.
• Sow Mar-mid Jun and flowers mid Jul-end Oct.
• Horticultural name: Dahlia pinnata
• This variety is perfect for cutting

• Approximate seeds quantity:@1520
• Sow: from February – mid July

• Approximate seeds quantity: 9 grams of seed in each packet
• Sow: from April – July and harvest July – end October.

• Approximate seeds quantity: @180seeds.
• To be sown from March to June and harvest from July to September.
• Horticultural name: Citrullus lanatus (Thunb.)

• Approximately 80 days to maturity.
• Approximate Seeds quantity: @50 seeds.
• Horticultural name: Citrullus lanatus (Thunb.)